B I T E S
Vegetable Gyoza — $10
Leeks, mushrooms, seasonings. Served with pickled onions and yum yum sauce.
Pork& Beef Gyoza — $10
Pork, beef, leeks, cabbage, gochujang, seasonings. Served with pickled onions and yum yum sauce.
Tempura Veggies — $14
Tempura-fried seasonal veggies, kobocha squash, onion, shiitake, celeriac, & broccoli. Served with moshio mineral salt and a lemon wedge.
SWEET STUFF
Tempura Apples — $9
Tempura-fried apple rings dredged in cinnamon sugar, served with whipped mascarpone cream.
R A M E N
Pork or Chicken Ramen — $20
House made ramen noodles with pastured chicken broth seasoned with salt or soy, smoked local pork belly or smoked chicken, rich onsen egg, scallions, pickled veggies, sautéed greens and fresh greens.
Spicy Pork or Chicken Ramen — $19
House made ramen noodles with chicken broth, scallions, a serving of our smoked pork belly or smoked chicken, rich onsen egg, seasoned with chili oil and sea vegetables.
Spicy Shio Coconut Ramen — $18
House made ramen with salt-seasoned dashi and coconut cream, cilantro, Cascadia mushrooms, onsen egg, scallions and our house chili oil.
Sockeye Ramen — $24
House made fresh ramen, miso dashi broth with South River Miso, fresh scallions, sautéed and fresh greens, Alaskan Sockeye from Finley Vern, and sea vegetables.
U D O N
Pork or Chicken Udon — $20
House made fresh udon, South River Miso dashi broth, sautéed shiitake, smoked pork belly or chicken, scallions, rich onsen egg, sea vegetables, sautéed greens and fresh greens.
Seared Leek and Shiitake Udon — $19
House made fresh udon, South River Miso dashi broth, sautéed shiitake, seared leeks, fresh scallions, rich onsen egg, sea vegetables, sautéed greens and fresh greens.
Simple Udon — $12
House made fresh udon, miso dashi broth with South River Miso, sea vegetables, scallions and onsen egg.
P L A T E S
Alaskan Sockeye Salmon Plate — $30
Finley Vern Salmon on house made béarnaise and pickled fennel, freshly made udon noodles with a mild garlic sauce, and a local green salad from Horse Drawn Farm with seasonal fresh veggies and chèvre from Sunnyfield Farm.
Panko Fried Chicken Breast — $24
Panko-fried chicken breast and pickled veggies, freshly made udon noodles with a mild garlic sauce, and a local green salad from Horse Drawn Farm with seasonal fresh veggies and chèvre from Sunnyfield Farm.
Mushroom Medley — $22
Sautéed shiitake and oyster mushrooms from Cascadia Mushrooms, freshly made udon noodles with a mild garlic sauce, and a local green salad from Horse Drawn Farm with seasonal fresh veggies and chèvre from Sunnyfield Farm.
R I C E
Smoked Pork or Chicken Donburi — $17
Organic short grain brown rice with yum yum sauce. Onsen egg, side of dressed local greens, pickled veggies, scallions and house made garlic sauce.
Mushroom Medley Donburi — $17
Organic short grain brown rice with yum yum sauce. Onsen egg, side of dressed local greens, pickled veggies, scallions and house made garlic sauce.
Panko Chicken or Salmon Donburi — $19
Organic short grain brown rice with yum yum sauce. Onsen egg, side of dressed local greens, pickled veggies, scallions and house made garlic sauce.
Udon Stir Fry — $14
House made udon noodles with pan fried onions, sweet peppers and cabbage. Coated in yum yum sauce and topped with scallions, local greens, pickled red onions and garlic sauce.
Smoked Local Pork Belly add $6
Smoked Chicken add $6
Mushroom add $4